Cook like a Locavore (w/tasting) |
Knife Skills: Chopping & Prepping Fresh Veggies |
Intro2Food Preservation: Can/Freeze/Ferment |
40 |
25 |
30 |
per person |
per person |
per person |
Monday, Jan. |
Monday, Jan. |
Monday, Jan. |
Monday, Feb. |
Monday, Feb. |
Monday, Feb. |
Monday, March |
Monday, March |
Monday, March |