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Plans for 2019

2/25/2019

What's new this year?

We are so excited for the upcoming season!! Lots of cool stuff in the works...

We've had a pretty busy winter "off-season" with the addition of a few new restaurant/wholesale accounts. As a result microgreen production has been the primary focus over the past few months, but (with a little extra help on the farm this year) we are quickly getting the garden planted out with early spring crops. In addition, we've already started some seeds for the summer--tomatoes, pepper, cucumbers & more!

Speaking of tomatoes, Titus has been experimenting with season extension techniques in our hoophouse over the winter and so far has been quite successful with tomatoes. If all continues to go well, we should have some cherry tomatoes within the next few weeks!

Online Farm Store

A question we are frequently asked is, "Where can I buy your produce?". This year, we want to make it easier for our retail customers to get our produce. While we do not plan to run a CSA/subscription this year, you can now order on a as-needed basis in our online Farm Store! No commitment & No membership required! This will allow you to order the specific products you would like, as often as you would like, & as always, they are delivered to your door! (The delivery fee is $5/order and we are currently offering delivery to Greenville, Washington, New Bern, & Beaufort/Morehead City.)

Farm Tours/Dinners

Another question we get asked a lot is, "Can I come visit your farm?". As much as we would love to have everyone who wants to visit out to the farm, our home & farm are closely intertwined and sit together on a fairly small piece of property. So for privacy and safety reasons we are generally closed to the public. However, this year we plan to open up our home for small group tours/farm dinners. We've got a lot of work to do around this old farmhouse before that happens though, so stay tuned for updates!

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Spring Veggie Update

3/27/2018

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Garden beginnings

2/10/2018

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First Load of Topsoil May 30, 2016

Garden Beginnings June 9, 2016

Up to 5 beds now June 12, 2016

Still growing... July 15, 2016

First Harvest of Salanova Lettuce September 5, 2016

Salanova Lettuce in the Low Tunnel September 27, 2016

Asian Greens in the Low Tunnel September 13, 2016

Hakurei Turnips October 29, 2016

First crop of Radishes October 31, 2016

Up to 17 beds now! December 22, 2016

Winter Mizuna February 20, 2017

First Microgreens Harvest! April 5, 2017

Cinnamon Basil July 20, 2017

Variety of Radishes November 2, 2017

Salad Mix November 2, 2017

Arugula November 2, 2017

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Garden Pics

3/30/2017

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A Secluded Paradise

1/8/2017

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I began working at the farm towards the end of August, 2014, while Angela and Bella finished packing things up at the house in Ayden. They joined me in late September, and we had moved into what would become our new home for the next year and a half. The house we were renting was located in a Beaufort neighborhood; the farm was about a 15-20 minute drive (the most beautiful drive you could dream of taking to work). The salty air, sense of community, and raw natural beauty quickly captivated us and drew us in.

When I first started working on the farm (before the family moved down and we moved into the house together in Beaufort), I lived on my own in a camper (about 5 minutes from the farm) while Angela and Bella finished packing things up at our place in Ayden.

The rent was cheap (at least compared to anything else in the area), and I grew to love the solitude of camper life quickly; it was a stark contrast to the teaching life, the complete opposite (I wanted and needed it). There was no television (only the camper radio), but there was a nice, little kitchen area, a shower (which stayed hot for an entire 5 minutes), a room with a queen-size bed, and a little booth where I could sit and pretend I was out eating at a restaurant or something. (It had seats facing each other and a table in the middle, just like a restaurant booth.)

The camper was from the prior farm manager who was getting ready to leave, and it was located at an RV campsite on Crow Hill rd, very close to Harkers Island (about a five minute drive to the Harkers Island bridge). This area is part of real ‘Down East’ North Carolina; you hear it commonly in the speech of the locals, the ‘Hoi Toiders’ with their unmistakable Down East brogue. All of the areas (Straights, Otway, Smyrna, Williston, Davis, Stacy, Sealevel, Atlantic) were new to me, and I was fascinated by the lack of commercial ‘chain’ business development. One of the most powerful feelings I experienced early on came from driving into Beaufort after a month completely void of ‘McChain’ businesses. All of the lights, advertising and traffic slapped me back into reality. It’s a feeling that is hard for me to capture in words (I hadn’t missed those businesses) and it helped me appreciate even more the undeveloped, somewhat secluded, world of Down East, North Carolina.

Why had I never been here? I’ve lived in Western, NC, and in Eastern, NC, and I had been to Atlantic Beach a few times, but this...this was just a whole different world, a community of sometimes functional people living in natural paradise. Here, they have their own celebrations and community parties; they even have their own Mardi Gras festival. The Wild Caught Festival fell during the initial period of transition (while I was still living in the camper), and the family came down to experience it. The fish was caught, prepared and grilled by the locals, and the music came mainly from local groups who lived and played in the areal. It was here we met another young local farming family who had a daughter Bella’s age. The kids, along with us older young people, quickly became good friends.

The farm sat on about three and a half acres, although we could have tilled up and used more space if we had grown to the point where we would have needed it; there was at least five to six acres of tillable area available. When I initially interviewed for the job, the area had just been experiencing heavy rainfalls, and the farm was completely flooded; it was apparent early on that high water levels after severe storms could pose significant challenges.

I started actually working the land as soon as I started living in the camper; most of the farmable area was heavily overgrown with really high weeds and brush, with only a few small sections of the farm actually under production. The wet weather had made it difficult to get out and clear up the land, so there were many areas that were left alone and heavily grown over. Many of the late summer crops were flooded out and destroyed, so cleaning those up was also necessary. I spent most of my time the first week just weed eating and clearing up the farm enough to be able to till the land. It was really hot and humid, and I was exhausted after the ending of each day...completely fulfilled.

The Fall 2014 season went by quite well, and I was able to bring value to the farm through increasing the quantity and quality of production. Prior to taking the job, I had learned a lot from Warren Brothers (Brothers Farm) about varieties of vegetables that grew well for him in the ‘offseason’ (winter months). Angela had been selling Warren’s produce through Locavore Market for quite some time, and we were amazed at what he was able to produce so late into the fall/winter when most other farmers had already packed it in. His willingness to experiment, with varieties, seeding styles and plant maintenance most definitely impacted how I would approach offseason farming on the coast.

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Updates...

1/7/2017

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Where we went and where we are now...

Late July, 2014, I (Titus), took a full-time farm manager job on a small-scale farm and learning center (part of a nonprofit organization) in Smyrna, NC (near Harkers Island), and by early September, our family (Angela, Bella and myself) had packed up and moved from Ayden, NC to Beaufort, NC. The farm I worked at provided vegetables for Community Supported Agriculture (CSA) members, local farmers markets and restaurants. I wanted the invaluable hands-on experience the full-time farming life offers; to see if we as a family enjoyed the day-in-day-out farming life, and to see if we could also gain the necessary knowledge and experience to become the primary provider of vegetables for Locavore Market members and local restaurants.

January, 2016, we purchased an older farm house in Little Washington, NC (which we're in the process of remodeling too), and I transitioned back to teaching full-time. The house sits on about an acre of farmable land, and we’re currently using Urban Farming and Micro Farming approaches. We take pride in providing clean, fresh, organically grown and nutritionally dense produce. We currently have 17 beds (30 ft long and 30 inches wide) built and ready for production; by the summer, we have an ambitious goal to be at 32 beds under cover or production.

Although building the farm is currently a part-time and laborious endeavor, we really enjoy the process and being a part of a growing local food movement. We plan to be the primary provider of vegetables for Locavore Market members in addition to providing to local restaurants.
As of now, we have been limiting our production to local restaurants as we build the necessary beds and infrastructure needed to efficiently produce sufficient quantities of produce for both restaurants and Locavore Market members. We will use this blog to post pictures and recap the year I spent managing the farm in addition to showing what’s going on now in our Locavore Market Garden.

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Farm Blog

Plans for 2019

What's new this year?

Online Farm Store

Farm Tours/Dinners

Spring Veggie Update

Garden beginnings

Garden Pics

A Secluded Paradise

Updates...

Where we went and where we are now...

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