1.5 lbs tatsoi
salt, to taste
1/3 cup soy sauce
2 T sesame oil
1 T ginger, minced
2 T sugar
1/4 cup white vinegar
4 dashes Tobasco sauce
black pepper, to taste
1/4 cup sesame seeds
1) Bring pot of salted water to a rolling boil. Add tatsoi, blanch for 1
minute, drain, immediately plunge into ice water to stop the cooking
process and drain again.
2) In a small bowl, combine the soy sauce, sesame oil, ginger, sugar,
vinegar, & Tobasco. Mix well and season to taste with salt and pepper.
3) In a large bowl, combine the tatsoi and dressing and mix well.
Refrigerate until well chilled, garnish with sesame seeds.
Yeild: 4 servings