Ingredients:
    1.5 lbs tatsoi
    salt, to taste
    1/3 cup soy sauce
    2 T sesame oil
    1 T ginger, minced
    2 T sugar
    1/4 cup white vinegar
    4 dashes Tobasco sauce
    black pepper, to taste
    1/4 cup sesame seeds

Preparation:
    1) Bring pot of salted water to a rolling boil.  Add tatsoi, blanch for 1
        minute, drain, immediately plunge into ice water to stop the cooking
        process and drain again.
    2) In a small bowl, combine the soy sauce, sesame oil, ginger, sugar,
         vinegar, & Tobasco.  Mix well and season to taste with salt and pepper.
    3) In a large bowl, combine the tatsoi and dressing and mix well. 
         Refrigerate until well chilled, garnish with sesame seeds.

Yeild: 4 servings